|Rosemary lemon bread at Bonaparte|
Imagine rosemary lemon bread done perfectly. A flavor so strong that you can smell herbs and lemon when you slice into the loaf, but gentle enough that the bread goes well with vegetable soup.
That's talent. That's bread that I couldn't bake at home. It's a bread that I might have been dubious about if I'd known the lemon and rosemary would bubble out so strongly. But it was exceptional and would pair with all kinds of foods. Worth every penny of almost $5.
The Bonaparte bakery is a fun little place in the Savage Mill development. Go for breads. Go for pastries like coconut macaroons. They had a yule log that looked like fun for Christmas. Go for a lunch of quiche or sandwiches.