Link: Sun Raves About Ceazar Restaurant

Ceazar Restaurant in Elkridge got a rave from Richard Gorelick in the Sun yesterday -- including a nice photo of the owner Mohammad Sizar and chef Ben Tehranian.

Gorelick liked the combination platter, the kebabs and other dishes. I also really enjoyed the Persian menu and highlighted the garlic pickles. Like Gorelick, I think you need to pair a meal at Ceazar's with a visit to the Middle Eastern grocery next door -- one of the stars of ethnic shopping in Howard County.

Seer Torshi at Ceazar Restaurant

If you want to explore new foods, definitely check out the pickled garlic among the side orders at the new Ceazar Restaurant in Elkridge.

Mrs. HowChow saw the item for "seek torshi - garlic pickle"and wondered whether people were really paying $3.49 for pickles. So we asked. Our waiter was delightful. He explained that they were pickled garlic cloves -- garlic in vinegar. We demurred because we already had a table of food, but, a few minutes later, the waiter returned with a small plate with a half dozen brown cloves.

Seek torshi is part of Iranian cooking in which vegetables are pickled in vinegar, curry and salt. (So says Wikipedia.) The waiter explained that his mother pickles garlic every year. They made several large bottles of garlic and vinegar, and they let them pickle over time. Like vinegars and wine, torshi is prized for its age. The waiter said his family had some bottles that had been pickling for 17 years.

Ceazar's torshi isn't that old. The garlic actually tastes roasted. I squeezed each clove into my mouth, keeping the skin in my fingers and releasing the soft flesh with a strong, but mellow flavor of garlic and a delicious taste of vinegar. Definitely worth your trip.

As I wrote in the prior post, Ceazar is a new Persian restaurant attached to the best Middle Eastern grocery in Howard County. The market was in Columbia for 13 years under the name Sizar's and just moved to Elkridge near the intersection of Rte 100 and U.S. 1.

Ceazar Restaurant
6801 Douglas Legum Drive
Elkridge, MD 21075
443-755-9442 (market)
442-755-9444 (restaurant)

NEAR: Just off Rte 103 east of U.S. 1. This is just south of Rte 100 and less than two miles from I-95. From Rte 100, you take U.S. 1 south, turn left at the first light onto Rte 103 and follow it as it curves twice. Ceazar is in a shopping center on the left.

Ceazar Restaurant in Elkridge

The new Caezar Restaurant is delicious addition to Elkridge -- Persian foods with an attention to detail, but a casual price.

The restaurant is the sister-business to Howard County's best Middle Eastern grocery store, which moved to Elkridge this year after 13 years in Columbia under the name Sizar's. Now, the Caezar International Market sits next to the restaurant, so you enjoy a great meal and carry home some delicacies for later.

Caezar Restaurant starts with a pretty basic menu -- appetizers, salads, and grilled meats served as wraps or platters. But the menu actually offers some unique variations, which I understood were the Iranian takes on food that I learned in Turkish and Lebanese restaurants. So the wraps come on a thin, lavash bread instead of pita, and the choices include items new to me like a yogurt and cucumber appetizer "mast-o khiyer," a sliced beef sandwich called "motadella," and a Persian noodle soup "ashe reshteh."

The meal was delicious. Our wraps came with a small starter plate of salad and bread, which was a really nice bonus. A square of salty cheese, radishes, onion, parsley and that "mast-o khiyer" appetizer. We ate them slowly with pieces of the house bread, which was a flavorful thin bread like pita, and it made the meal -- a late lunch when the restaurant was almost empty -- something more special than just your normal sandwiches. And the sandwiches were special themselves. Grilled meat (chicken or tenderloin) rolled inside that multi-layered lavash bread and accompanied with tomato, lettuce, herbs and pickle.

Again, the herbs and pickle were different. Caezar has a casual feel, but they want to be something more special than just a kabob joint. The modern plates and the tablecloths at dinnertime show you that they're offering something special. For that kind of attention to detail, the meal was a bargain. For $20, we each had drinks and sandwiches so large that we brought halves home as leftovers, plus we enjoyed the little salads and an appetizer of samose. That was six fried pastries filled with potatoes and peas. The menu calls them "spicy," but they're actually mild -- especially compared to the samosas and sauces that you would get at House of India or Mango Grove.

If you go to Caezar, you should definitely ask questions. The waiters were extremely friendly, and, once they realized that we were interested in Iranian food, they talked at length and let us sample a Persian garlic pickle that was completely new to me. They were also just incredibly nice. Mrs. HowChow loves yogurt dips like raita, so we ordered the mast-o khiyer appetizer. The waiter could have just brought us the dish and padded his check, but he pointed out that our sandwiches came with the same dip on the side. That's the kind of attention that makes me a regular.

If you enjoy grilled meats like the kabobs at Caezar, you should also check out the local variations -- another Persian option called Parsa Kabob off Rte 108 near Rte 174 or the Afghan joints like Maiwand Kabob in Columbia and Mimi's Kabob in Clarksville.

If you go to the Ceazar International Market next door, you should definitely try the pistachio nougat. Not cheap, but the rose water flavor makes this one of the most delicious things that you can buy anywhere.

Ceazar Restaurant

6801 Douglas Legum Drive
Elkridge, MD 21075
443-755-9442 (market)
442-755-9444 (restaurant)

NEAR: Just off Rte 103 east of U.S. 1. This is just south of Rte 100 and less than two miles from I-95. From Rte 100, you take U.S. 1 south, turn left at the first light onto Rte 103 and follow it as it curves twice. Ceazar is in a shopping center on the left.