The new Frisco Tap Room will be even-cooler than I expected.
The Baltimore Beer Guy posted a nine-minute video with an interview of Frisco's owner Adam and tour of the new Columbia restaurant -- 50-tap bar, pizza oven, on-site brewery, 21-foot community table, private dining room . . . . It's still under-construction, but the latest word is that they'll open in early December. Check out the video.