Friday, November 20, 2009

Link: Cazabe In The Sun

A new Dominican restaurant Cazabe in Jessup gets love from Sun reviewer Richard Gorelick in yesterday's paper. He liked the food at Cazabe, although he complained that he got stuck in 2 1/2 hours of traffic to get there. Aren't you glad you're local?

1 comment:

dzoey said...

Tried Cazabe last week ( is really enabling me to try new places). It bills itself as Italian / Spanish. I went very "American" - Chicken Parmasean, Chicken Burrito, Taco Salad, Nachos. All were decent, with the Burrito being the best, the Chicken Parmasean the least. They had a Dominican fruit soda called Merengue which the kids really enjoyed - more than the food.

Worth a second try.