Egusi at Kuramo |
Kuramo is a new restaurant in the Long Reach village center, offering up a short menu of Nigerian, Caribbean, and American food. We asked for advice, and we ended up with egusi -- a spicy stew of spinach and ground melon seed served with a very cool alternative to rice.
It's pounded yam. It looks like pizza dough, but it's more like mashed potatoes with a slightly firmer texture. You pull off a piece of yam, and you scoop it to pick up the stew. It's mild, but delicious. The stew comes topped with a sauce and a choice of fish, beef or chicken.
It's delicious. The stew is rich and spicy. The ground melon seed looks more like ground chicken or tofu. The meats were all good, although I liked the white meat chicken best. The yam is filling and mild. Pieces pull off easily, but it's a stretchy, smooth texture that feels simultaneously exotic and like comfort food.
Kuramo is a pretty big space with wooden benches and almost an island vibe. It was pretty empty on a weeknight, but our waitress was friendly and chatted us up with advice. She recommended the egusi. She talked us through everything. We ordered chicken curry as well. It was another big stew, good but not as interesting as the egusi. It came with fried plantains, which were halfway between the types that I'm used to eating. They're sweeter than Cuban tostones, but not as soft and sweet as maduros.
Next time, I want to try to okro, a stew based on okra instead of spinach. There are several stews along with rice dishes as well. Anyone else have suggestions for eating at Kuramo or at Nigerian places in general?
Kuramo is a pretty big space with wooden benches and almost an island vibe. It was pretty empty on a weeknight, but our waitress was friendly and chatted us up with advice. She recommended the egusi. She talked us through everything. We ordered chicken curry as well. It was another big stew, good but not as interesting as the egusi. It came with fried plantains, which were halfway between the types that I'm used to eating. They're sweeter than Cuban tostones, but not as soft and sweet as maduros.
Next time, I want to try to okro, a stew based on okra instead of spinach. There are several stews along with rice dishes as well. Anyone else have suggestions for eating at Kuramo or at Nigerian places in general?
Kuramo Restaurant
8775 Cloudleap Ct.
Columbia, MD 21045
443-542-9689
NEAR: This is in the Long Reach Village Center -- north of Rte 175 off Tamar Drive. The supermarket there is Family Market, which has nice vegetables, Korean food, and lots of Latin items as well. There is also a nice takeout fried chicken place called Chick N' Friends.