|Crepe-making. That's the balsamic glaze going on.|
The little town just across the railroad tracks in Carroll County is a terrific excursion, especially as a side trip on the way home from picking some fruit Larriland Farm. It's half an hour from most of Howard County, and it's a cool place to explore and get some good food.
Jeff from Southern Skies Coffee turned me on to Sykesville -- and specifically emailed last month to tout the French Twist Cafe:
I wanted you to know about a really special place that just opened. It's a coffee shop just over the Carroll County line in downtown Sykesville. Hélène, the owner, grew up in France and makes authentic crepes (both sweet and savory) and ridiculously good coffee drinks. She trained at the American Barista & Coffee School in Portland and obviously took the training to heart, as evidenced by her perfect cappuccinos.
The crepes are made with buckwheat flour, which in spite of its name, contains no wheat and is gluten free. I've had the ham and cheese crepe and the nutella and banana crepe and both were stellar.
The shop itself is located in a charming house with a big front porch that's perfect for lingering. If you make it up this way, please let me know and we can have coffee.Everything that Jeff said was true, which is why we need to roll into town and annex the place. Once Ulman is lieutenant government, Carroll County won't be able to stop us.
|Crepe folded to eat|
Crepe made to order. The chef working two special griddles with a bottle of crepe batter and a long metal tool. The crepes are impossibly pliable, yet crisp. For savory one, they cover half the circle with a mix of cheese and vegetables. Warm it through with the perfect amount of oil and balsamic glaze to dress the greens.
I lost a bet on that dressing. The crepes come folded into fourths -- a really portable sandwich. That made it way more fun to eat than a fussy knife and fork. We got a Greek one -- a generous serving of greens, olives, and feta. A light flavor from the buckwheat crepe. The rich payoff of really good ingredients and crunch from some onion and green peppers.
Mrs. HowChow figured out that they'd added dressing. That really brought the sandwich together, and the whole meal was light and exciting. Crepes are exotic fun worth the drive, but the menu is completely accessible -- ranging from breakfast versions with eggs to savory items like basic ham, our Greek or a fancy crab meat. And, of course, there are sweet crepes hyped up by butter, chocolate, Nutella, fruit and more.
|Jeff's coffee shot|
Overall, French Twist is a cool place to check out. I was impressed with the quality of the ingredients. It makes all the difference, and it means you could get all kinds of fun. Coffee and breakfast. A relaxed lunch. A break on a bike ride. A chocolate crepe to entertain some kids on an afternoon.
Notice that they start with breakfast service and cook into the late afternoon or early evening most days. Check their hours. Remember they're making the crepes to order. Expect to wait a bit. We lounged at a porch table in perfect weather, so we were content.
Up tomorrow: The chocolate, wine and food store around the corner on Main Street that lets you turn a Sykesville trip into a full food excursion.
Can anyone tell me about the model train museum in Sykesville? There is an old railroad car parked across from the French Twist. As far as I can tell from the Web, it's a model train display run by a volunteer club and open on the first Sunday afternoon of every month.
French Twist Cafe
732 Oklahoma Avenue
Sykesville, MD 21784
NEAR: Sykesville is literally across a railroad track from northern Howard County. From Howard County, you take Rte 32 north across I-70, then turn left onto West Friendship Road. That curves across the border and turns into Main Street as it enters Sykesville. Turn left at Oklahoma Avenue, but the French Twist will be on your right across from the railroad car.