I grabbed a sourdough loaf at Roots in Clarksville, and I have to admit that it broke my stereotypes. It's a light, crisp bread. I'm a sucker for loaves with that contrast between the crust and a soft inside. I've always thought of Breadery as heavier, whole grain loaves. The sourdough broke that mold, and it made a delicious sandwich with tomato, greens, and some prosciutto that I crisped in a pan.
If you want to try your own hand at great bread, check out the no-knead recipes by Jim Lahey.
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