Pita & Rye, which may be Howard County's first certified kosher delicatessen, is certain to offend no one. But that may be to its peril.
Thursday, July 14, 2011
Link: Pita & Rye In The WPost
The new Pita & Rye deli in Fulton got featured by the WPost yesterday -- although Martha Thomas wrote as much about the owner, the location of the condiments, and the kosher certification as she did about the food. This is her lede:
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3 comments:
I've had their veggie burgers which are very tasty. I also recommend the sweet potato knishes.
I've had the chicken kebab sandwich; their food always tastes very fresh and made with good quality ingredients. I love the half-sour pickle. I even like the pita bread, which usually is dry and crumbly at most places, but here it has a nice doughiness to it. My only quibble is that portions are a little on the small side for the price.
Their corn beef is the real deal.
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