Thursday, July 14, 2011

Link: Pita & Rye In The WPost

The new Pita & Rye deli in Fulton got featured by the WPost yesterday -- although Martha Thomas wrote as much about the owner, the location of the condiments, and the kosher certification as she did about the food.  This is her lede:
Pita & Rye, which may be Howard County's first certified kosher delicatessen, is certain to offend no one. But that may be to its peril.

3 comments:

RDAdoc said...

I've had their veggie burgers which are very tasty. I also recommend the sweet potato knishes.

J said...

I've had the chicken kebab sandwich; their food always tastes very fresh and made with good quality ingredients. I love the half-sour pickle. I even like the pita bread, which usually is dry and crumbly at most places, but here it has a nice doughiness to it. My only quibble is that portions are a little on the small side for the price.

Steve Fine said...

Their corn beef is the real deal.