The WPost wrote a short review of Kloby's Smokehouse this week with compliments on the pulled pork, the smoked turkey and the baby back ribs.
Rina Rapuano makes some detailed points in a talented way. She notes that takeout fries went soggy immediately and that Kloby's designed its current mac and cheese with kids in mind. But she highlights the food that she enjoyed and got a bunch of information in a short piece.
That's a skill that I certainly appreciate -- even though it means Rapuano doesn't cover recent innovations at Kloby's -- "jarbecue" and the flight of bread pudding!
Thanks to Dave for the email with the link.