Kloby's Smokehouse on Johns Hopkins Road.
In the style of flights of bourbon or beer, the barbecue restaurant offers four tiny glasses, each with its own bread pudding. The menu has several flavors, plus several specials each day. We had chocolate-covered banana, cookie dough, Butterfinger, and raisin. The raisin came with a bourbon sauce.
That's what Mrs. HowChow is talking about.
She will take bread puddings over cake every day, and she picked chocolate-covered banana as her favorite. They're all different, which made for a fun dessert splitting them. The bourbon sauce really tasted like liquor. As far as we can tell, they're microwaved in the glasses, which probably disqualifies them from Top Chef Just Desserts. But it's cool to see a casual place try something different.