|Jarbecue at Kloby's: Pork, cole slaw and beans|
A group of friends grabbed drinks Friday night at Kloby's Smokehouse, and we augmented a little beer and bourbon with a little barbecue. Kloby's wings are my absolute favorite. I got two orders -- including my regular "dirty and old" -- and guys were dropping bare bones on the bar in seconds.
But the hungry among us went back to the menu.
As part of a larger menu expansion (more salads!), Kloby's added the "jarbecue." That's a mason jar layered with pulled pork, cole slaw, and beans. You eat with a fork like the ultimate "no carbs" version of a barbecue sandwich.
Kloby's bulk pork as takeout and tarting it up with your own toasted buns and homemade oven fries.)
I recommend the "jarbecue" with a flight of beers. For $10, you get four five-ounce pours, and Kloby's has a fun, rotating list of craft beers heavy on flavor. The bartender did a great job picking four based on my comments about hoppy beers, Guinness and a thirst for variety. I already drunk most of the flight when the mason jar arrived, so you might want to get a head start as well.