The Sun reviewed the new Honey Pig Gooldaegee Korean BBQ in Ellicott City, and Rob Kaspar wrote the line that I wish I had thought of: "It reminded me of fondue without the oil."
Kaspar liked the pork bellies and also tried an octopus mix and a LA Beef Rib lunch special. The octopus was chewy, but he really liked the ribs and the cold buckwheat noodle soup as well. Kaspar's review is bound to send more people Honey Pig's way.
Thanks to Sarah for the tip. Click here for all my Honey Pig posts.