Bon Fresco Sandwich Bakery does that, and that's why it's one of my best restaurants in Howard County.
Go for any of the sandwiches. Maybe start with a cold cut or that London broil. But the Columbia spot is worth a visit just for bread.
That's the base of all those sandwiches. Baguettes, ciabatta, wonderful challah on Fridays. You won't get a better loaf anywhere -- even after the revolution in bread around here. Bon Fresco pays attention to the details, and they bake up special bread.
For $2, I grabbed a baguette last week as I was doing late-afternoon errands. I broke a hunk in the car. A light white crumb with a real flavor -- lightly sour, crisp on the outside. We made sandwiches with just a slice of speck from Wegmans.