I had never heard about Jules Shepard or the Jules Gluten Free line. The WPost highlighted the deal to me, and the Jules Gluten Free Web site lists an address in Columbia.
The deal is $29 (plus $12 shipping) for a "New Customer Pack" that includes flour, oats, three gluten-free e-books, and mixes to make cookies, graham and bread. They say the normal price is $89, so you save two-thirds. The ad links to a 2007 WPost article by Kim O'Donnel, who I always respected and who seems to enjoy the mixes.
Anyone know more about Jules Gluten Free and the Columbia connection? The 2007 story said she ran monthly cooking classes at Roots Market and baked at Great Sage.
(Update: Here is news from Jules herself:
If you want to learn more about me, my cookbooks, my products, or my new recipes, here's all the info:
FB: Jules Gluten Free Flour; Gluten Free Cookie Swap; & Gluten-Free Food Labeling Summit 2011
I don't teach a lot of classes locally anymore, as I travel (WAY too much!) to lecture, teach & do industry consulting, but if I'm ever doing something local, you'll find the info on my free weekly recipe newsletter or on Facebook!