Watch for a new bread this week at Bon Fresco Sandwich Bakery -- a soft Italian loaf to go along with the ciabatta and baguettes.
No one sells better bread than Bon Fresco in Howard County. Now the owner Gerald Koh is sampling an Italian bread that Chris said "was perfect like everything else he does, crunchy, yet had a chewy sweetness to it. It's more like the usual bread you would get at a sub/sandwich place which I think will help introduce more people
who are not fans of the heavier breads like ciabatta or baguette."
Koh told Chris that they'll start selling the Italian loaf this week. Chris recommends trying it on the cold cut sandwiches like the Genoa or the Venice. And he has plans for a homemade meatball sub.