Sunday, May 1, 2011

Link: Burgers On HoCo Connect

Spring makes Duane think about burgers -- places to buy them and how to make them -- on the HoCo Connect blog.  He suggests a few half-price places, and he needs to try that Victoria Gastro Pub burger.

For me, the key to making good burgers is buying freshly-ground meat -- either Laurel Meat Market for ground chuck or Nazar Market for lamb.

1 comment:

Adam said...

When is BGR opening? Excited to try that when I get back, but sad to leave Utah. We have such great fast food style burger joints out here. I already miss In-n-Out...