Wednesday, December 1, 2010

Link: Smokin Hot On Grub Grade

Smokin Hot in Glenwood provided Adam of GrubGrade with a feast a day after his Thanksgiving feast -- and Adam recommends the barbecue and the kale with smoked turkey.  Adam talks up the pit club sandwich -- with some humor that makes GrubGrade worth checking out for local posts.  He would like some improvements on the in-house feel and the sweet potato fries, but he recommends Smokin Hot as one of greater Baltimore's better spots for barbecue.

4 comments:

Stephan said...

If you go, ask for the Sarah's sauce - not one of their regular ones that they bring out but super good.... if you like spicy

MaybeKathy said...

I swear I went to a different restaurant than the one I keep reading these rave reviews for. The day we ate there the food was just barely edible.

M said...

I think I'll stick to the Lisbon Grille for good smoked meat. We have yet to be disappointed. My husband and brother-in-law report that the club sandwich is made from meat that is smoked on-site also, and is the best club sandwich they've ever eaten. Oakey's beef is good, too.

Marcia said...

Sorry - that above comment on the Lisbon Grille was from me. I got carried away editing my signature !