J.W. Trueth in Oella is worthwhile for anyone who wants a great steak.
A porterhouse serves us perfectly -- a little filet for Mrs. HowChow, a little strip for me. And Trueth serves perfectly. Butchering the beef themselves. Answering any questions. Happy to check the back for a porterhouse with a more-equal split between filet and strip.
I'm better with a castiron pan than putting a steak on the grill. More light in my kitchen. More control with the fire under a pan. I make a sauce with ginger, soy sauce and water. The steak needs nothing special. It's delicious with just the right marbling to keep the meat moist. If you actually have grill skills, you can make a masterpiece.