Mango's Grill is on U.S. 1 near Rte 198. There are a mess of restaurants around there, and I never know which ones are worth a visit. The Mixed Stew blog gives a big vote for this Mexican/Salvadoran place. There are a few reviews on Yelp, but I'll go just to taste the ceviche that the Mixed Stew highlights:
The dish is a blend of white fish, shrimp and baby squid (tentacles and all) drenched in a delightful, light marinade of citrus, cilantro and onions. It is served with wedges of lime or lemon to squeeze over the dish and wake up the flavors on the table. With a side order of flour tortillas, the ceviche can be eaten as an entree, even though it is on the appetizer portion of the menu.Thanks to C.B. for sending me the link to The Mixed Stew. I'm not sure if the authors George and Nelly are local or live in the middle of Pacific. There are more reviews of Guam than Laurel!