The "jarbecue" -- as we have already covered -- is a Kloby's creation where they layer pulled pork, coleslaw and baked beans in a Mason jar. Great flavors. Great fun.
The crisis was faced by the '34 Act Gourmet, who didn't want to take out a jarbecue because he figured it would be just a mess into a styrofoam clamshell by the time that he got his terrible toddler home from daycare and under control.
So he went DIY jarbacue. He ordered the two-meat platter with all pulled pork. He got the coleslaw and the beans as sides. He layered them up at home. The verdict: Success. The hot stayed hot. The cold stayed cold. Until, that is, he filled his own mason jar and then enjoyed a little Kloby's inspiration at home.