Wednesday, February 6, 2013

Takeout Jarbecue -- Do It Yourself Goodness

"Takeout" jarbecue
This is a crisis HowChow style: You want a jarbecue, but you need to pick up the kid so you can't take time to eat in at Kloby's Smokehouse.

The "jarbecue" -- as we have already covered -- is a Kloby's creation where they layer pulled pork, coleslaw and baked beans in a Mason jar.  Great flavors.  Great fun.

The crisis was faced by the '34 Act Gourmet, who didn't want to take out a jarbecue because he figured it would be just a mess into a styrofoam clamshell by the time that he got his terrible toddler home from daycare and under control.

So he went DIY jarbacue.  He ordered the two-meat platter with all pulled pork.  He got the coleslaw and the beans as sides.  He layered them up at home.  The verdict:  Success.  The hot stayed hot.  The cold stayed cold.  Until, that is, he filled his own mason jar and then enjoyed a little Kloby's inspiration at home.

4 comments:

Lisa said...

Brilliant! I love the Jarbecue!

Kelley said...

love it! I will make my own from stuff at Wegman's. However, the Jarbecue from Kloby's comes in one of there cups for shakes from the Ice Kream store!

Kelley said...

ooops, that would be their. . .

Trip Klaus said...

Keep an eye out. It should only be two more weeks till Kloby's is on US of Bacon on Destination Network.