last night I attended the soft opening.I am a family friend... it was hechtic but the food was great. Ireccomend the shrimp appitizer! hope you all enjoy it!
From a quick visit to their storefront today plus looking at their website, http://www.tinositalianbistro.com/, they will be partially open tomorrow June 8 (Wed) for drinks, pizza, and appetizers only. A sign on the door indicates they will be (fully?) open on June 9 (Thurs).
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I wanted to write and ask the same question, but by the time I got home I forgot the name of the new place. Sigh.
They are brothers that are opening it up.
I was by there yesterday and it looks they gutted the place and are remodeling.
apparently they use to own a mortgage company and now are looking to start a restaurant.
I can now report that the interior is painted a dark burnt orange.
the chef is spanish,the owner are not true italian,is another want to be italian chef.
Looks like it's open. Anyone tried it?
it opens tody at 11. i know the brothers and their real authentic italian family cooking is amazing. cant wait to see what it tastes like!
last night I attended the soft opening.I am a family friend... it was hechtic but the food was great. Ireccomend the shrimp appitizer! hope you all enjoy it!
From a quick visit to their storefront today plus looking at their website, http://www.tinositalianbistro.com/, they will be partially open tomorrow June 8 (Wed) for drinks, pizza, and appetizers only. A sign on the door indicates they will be (fully?) open on June 9 (Thurs).
Looking forward to checking them out!
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