The jar looks distressingly orange, but that is the stain of carrots, not artificial color, according to the ingredient list. Cauliflower, onion, carrots and jalapenos soaked in vinegar and merging their flavors of spice and sweet.
These aren't the delicate Asian pickles that you can make yourself with Yoricho vinegar. These are fiery vegetables that I have enjoyed in small quantities. A small bowl were a side dish with tacos. A few pieces jazzed up a brown-bag lunch. Chopped, they might make a fine relish. It is an exotic taste for about $4 if I remember correctly. And as easy as just pulling them into your cart.
Super Grand definitely has the widest Mexican selection of the Asian supermarkets. But you could look for these as well at Lotte in Ellicott City or H Mart in Catonsville -- or at Lily's Mexican Market in Columbia.