The GrubGrade blog reviewed the new Coal Fire Pizza in Elkridge and came away happy with the pizza.
Pricey and not great pasta or sandwich, says Adam of GrubGrade. But he says the pizza is one of the best pizza experiences in Maryland if you're looking for a balance between crust, toppings, sauce and cheese.
Check out the comments. If you want to talk about pizza, there is an interesting comment about whether coal-fired pizza should be made with dough so moist that it can't be tossed. There is a link to a Pizza Blogger interview with someone from Joe Squared, who argues for stretched, not tossed, dough. Then the Pizza Blogger himself comments.
For my take on Coal Fire (or to leave your own thoughts), check out my prior post.