The Glenelg restaurant is run by the former chef at Iron Bridge Wine Company. I haven't been yet, but Bistro Blanc shares the Iron Bridge formula of small plates, refined food, and a focus on wine.
Bistro Blanc is offering two wine dinners this summer where winemakers will actually come talk about their vintages over four-course meals. On June 22, the dinner will cost $75 and feature wines from Wolf Blass in Australia. On July 20, the dinner will cost $100 and feature California wines from Duckhorn Vineyards.