Facci on Johns Hopkins Road has expanded the menu along with the space inside, and it just gets better.
The new find: pistachio pizza. That's Facci regular pie topped with great ricotta cheese and the flavors of the charred crust, paper-thin red onion, pistachios and rosemary. It's unique, and it's delicious -- even after it's driven home.
As takeout, the pizza and an arugula salad made a great dinner. They'll just be better when we can eat at the restaurant next time, ready to try risotto and the pastas that we hadn't seen on the menu before. For some reason, Mrs. HowChow got in a pattern of house-made ravioli with pesto, so she hadn't looked for new items when she went with friends.
Has anyone tried the other new pizzas? There is one listed with clams and other seafood? And another topped with fries? Really, fries?