You enrobe a peanut with a tasty coating and crunchy shell. But instead of sweet milk chocolate and a candy shell, you create a savory shell from flour and starch and then dust each one with chili powder.
That savory shell makes a snacks that classy enough for a cocktail party. That chili powder provides a zesty bite -- so zesty that my stomach noticed after about the 10th handful. I put the peanuts aside to avoid a chili overdose.
Mexican snackers eat these peanuts by the bag. For some reason, they call them Japanese peanuts -- and the only explanations appear on Web sites that seem less than credible.
You can pick up the El Chilar brand Japanese peanuts at the Panam Supermarket in Laurel. Bags are about peanuts are a about $2. If you stop by Panam, definitely check out the produce and the meat department. Also watch for a woman outside the door selling hot tamales and other Mexican food.
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