Coal Fire Pizza got a positive review in today's Washington Post Food section. Writer Martha Thomas liked the signature sauce, and she noted that Coal Fire is making mozzarella in-house daily.
I'm a Coal Fire fan, although people should both peruse the mixed feedback from people who love or hate the crisp coal-oven crust and read the PizzaBlogger's observation that the pizza quality depends on who cooks your pie. I wrote last month about the difficulty of creating consistently great dishes.
I'm doubly impressed that Coal Fire's pizza survived a drive back to Thomas' home. Based on the WPost's abandonment of Howard County, I assume she drove a long way. Long ago, Columbia was so important that the WPost sent interns to cover the regular staff's vacation. (I drove three-hours roundtrip from Virginia for two weeks, and they were too cheap to cover even a penny of mileage.) But I gave up on the WPost covering anything around here. Last time I checked, the Going Out Guide editors hadn't found a single restaurant to recommend in Howard County -- except for Great Sage that they think is in "nothern Montgomery County."
Thanks to emkenton for alterting me to the review. Although the Going Out Guide ignores us, the WPost Food section has, if anything, improved even as newspapers suffer. I read it religiously until the WPost removed its machines from the Laurel MARC station.
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