|New casual restaurant at Lotte in Catonsville|
Out: The Honey Pig stands for steamed buns and fried chicken. The chicken wasn't spectacular, but the steamed buns were really special. I'm bummed.
In: A casual restaurant with Korean food. It's like a one-counter food court. It has an array of Korean dishes. Can you recommend anything in particular? On my last trip, I had to get home (and had a cart of perishables) so I didn't stop.
If you're looking at the new restaurant, turn around and look in the refrigerator cases. Lottee had an array of panchan in deli containers. You could pick from maybe two dozen side dishes like spicy radishes, lotus root, tiny fish, and more. They looked terrific. You could make a great dinner by buying seasoned bulgogi meat -- beef or chicken -- and then picking up some side dishes that catch your fancy.
Does anyone know if Honey Pig will re-try the steamed bun idea anywhere else? Do they sell them at the Ellicott City restaurant?