|Oatcakes from Roots, tangerine ginger curd from The Breadery|
Eating her curd and oats
Along came a spider and sat down beside her
And frightened Miss HowChow away . . .
. . . except Mrs. HowChow took the oatcakes and the tangerine ginger curd with her. They're just too delicious to abandon to insects.
We ate one final Sunday night dinner at the neighborhood pool, and Mrs. HowChow assembled dessert from some of the treats that she has discovered this summer.
The house-brand lemon sorbet from Wegmans. Effie's oatcakes from Roots in Clarksville. And a tangerine spread that she picked up at The Breadery in Oella. These are all finds that Mrs. HowChow made as we shopped around this summer.
The Wegmans sorbets are all delicious. But it's oatcakes that are actually better than they sound. They're a lightly-sweet cracker or a mildly-oaty cookie. Either way, they're delicious, and they pair perfectly with the tangerine curd -- a creamy spread almost the consistency of frosting, but strong with the taste of citrus.
They'd be great if you were assembling a picnic one weekend. Maybe if you head off to Larriland Farm in Woodbine to pick apples and pumpkins. Just watch out for spiders . . .