A new Dominican restaurant Cazabe in Jessup
gets love from Sun reviewer Richard Gorelick in yesterday's paper. He liked the food at Cazabe, although he complained that he got stuck in 2 1/2 hours of traffic to get there. Aren't you glad you're local?
1 comment:
Tried Cazabe last week (restaurant.com is really enabling me to try new places). It bills itself as Italian / Spanish. I went very "American" - Chicken Parmasean, Chicken Burrito, Taco Salad, Nachos. All were decent, with the Burrito being the best, the Chicken Parmasean the least. They had a Dominican fruit soda called Merengue which the kids really enjoyed - more than the food.
Worth a second try.
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