Baltimore City Paper has posted its restaurant issue for 2009. It's a series of short articles broken down by type of cuisine.
Local mentions include Pioneer Pit Beef (barbecue), Grace Garden (Chinese), and Shin Chon (Korean). This is a nice list. It's a complement to Baltimore Magazine's high-end list with fun places to explore. But it's city-centric, as the paper's name suggests. Couldn't they even mention that Bonaparte Breads has an outpost in Savage?
If you want a similar guide to Howard County, check out the "What I Learned" posts. (Hat tip to Adventures in Baltimore Restaurants, which reported this last week when I was too excited about steak on U.S.1 to rearrange posts.)