|Ancho glaze wings at Frisco Tap House|
Somehow, I was pleasantly surprised to discover my current favorite wings in Howard County when I stopped there for lunch.
Lil' Chow won't nap at home. We've developed a pattern for weekends or other days without daycare. We have morning fun, then eat lunch, then nap in the car. For months, we looped and looped. Now, I can stop driving once he falls asleep.
So I went to Frisco for the chicken and fries. Lil' Chow requested a special treat, and I wanted somewhere new that would put a little extra effort into chicken tenders. It was a complete bonus that my lunch had that extra effort as well.
This is part of a "Surprise" series that I'm writing as I try to start blogging again. Come back for more in the next few days.
|Lil' Chow's chicken and fries|
Once, a Thai special. Once, the regular ancho pepper glaze. It's a real glaze, almost crunchy and nothing like the globs of barbecue sauce that I've seen over other plates. The wings come slightly charred, crisp to the teeth and then moist inside. I started to write myself a note that the wings were sweet, not spicy. Then my lips started a warm tingle and I realized the ancho was doing its work. There is skill in those wings, and they're one of those treats that I can't pull off in my own kitchen.
Frisco is a friendly place for lunch. Half full on both of my recent visits. Just enough conversation and noise to give the place some energy. It's a nice escape from being trapped with a toddler, and even the young staff is personable. One waiter played along when I deflected Lil's Chow's 10th question of "Where is our food now?" The waiter explained the chicken and fries were cooking in the kitchen. That finally satisfied the kid. Well, that and the chicken tenders.
Where else do people recommend for wings these days? Bon Chon Chicken in Ellicott City is my absolute favorite, but Korean fried chicken seems separate from the competition for wings. The Town Grille in Lisbon guaranteed a Ravens Super Bowl with their special wings and a bunch of people commented on that 2013 post. I've liked garam masala wings at Tandoor Grill on Johns Hopkins Road and the Old Bay Wings at Second Chance Saloon in Columbia.