Sunday, May 1, 2011

Link: Burgers On HoCo Connect

Spring makes Duane think about burgers -- places to buy them and how to make them -- on the HoCo Connect blog.  He suggests a few half-price places, and he needs to try that Victoria Gastro Pub burger.

For me, the key to making good burgers is buying freshly-ground meat -- either Laurel Meat Market for ground chuck or Nazar Market for lamb.

1 comment:

  1. When is BGR opening? Excited to try that when I get back, but sad to leave Utah. We have such great fast food style burger joints out here. I already miss In-n-Out...

    ReplyDelete

I love comments -- especially comments that specifically recommend dishes or items to buy. Tell people what you like and why. If you can, please don't leave it as "anonymous." Just choose "name/URL" below, type in a nickname and leave the URL part blank. I like following people's comments even if I don't know your name.