| Soon doo boo |
I'm with you people. I love to explore new food. I do worry that the search for authentic can lead to the frontiers of what I really want to eat. Add a language problem, and you might scare yourself from trying something new.
So here are some no-risk ways to try something new. Vegetarian items where the cuisine may be exotic, but you have eaten all the ingredients before:
| Veg sampler w/all-teff injera |
- All-teff injera at Soretti's Ethiopian Cuisine in Burtonsville. A vegetable sampler is a no-brainer here. The all-teff bread makes this exotic even for people who know Ethiopian food, but you could safely stretch to any of the meat tibbs as well.
- Soon doo boo at Lighthouse Tofu BBQ in Ellicott City. The spicy tofu stew makes a delicious dinner, and you don't have to worry about what lurks below the red, cloudy broth.