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What more can I say? Wegmans sells these tiny Hungarian sausages. They were about four for $1, and they are each a meaty bite. They have a nice crisp edge that gives way for a juicy mouthful with maybe the taste of paprika. They're not spicy, but the flavor of spices came through with the meat.
These were a great find -- especially because I have found that salamis that I used to love now have too much fat for me to really enjoy them. These were full-flavored, but a leaner feel. I love cooking with Wegman's smokey speck, but these Hungarian sausages serve different purposes -- packed in a lunch, placed on a cheese tray, etc.
Were you able to find out the name/style of these sausages. The look great and would like to give them a try.
ReplyDeleteI went this morning and saw there seemed to be 3 different types (by color). But no sign indicating a difference, just the generic "Hungarian Sausage" sign.
ReplyDeleteThe young man waiting on me did not know what the different types were but knew they were different. He asked someone, I couldn't hear her very well but she said one is addouille, one Hungarian (no further info) and a darker colored one that I couldn't hear about very well but she might have said red pepper.
I got a quarter pound of the Hungarian ones, that gave me 5 or 6 little sausages. Enough for a good taste.