The Little French Market in downtown Ellicott City is hosting an event Sundays into March showcasing breads and pizzas by a new mobile baking company.
Nathan Sowers has started a new business called River House Pizza that's a mobile wood-fired pizza company. Sowers appears to be a former baker at Tersiguel's, and the Little French Market is hosting a "Winter Baker Market" where they'll have their own muffins and pastries to go with Sowers' breads and pizzas.
Start up from 11 am to 3 pm Sundays -- starting February 10 and running through March 24. For more information, check out the Facebook page. Hat tip to Hoco Food on Facebook.
Is this the same pizza guy that is there for Sunday Framer's Market?
ReplyDeleteIt is ... Nathan is a fantastic teacher as well. He teaches baking courses at Acadamie D' Cusine in rockville
ReplyDeleteNathan is still the baker at Tersiguel's. Trip - It is the same pizza as the Second Sunday Markets.
ReplyDelete