The Ellicott City cafe that focuses on gluten-free options got a
nice write-up in the Washington Post yesterday. The author -- whose name I can't see in the on-line version -- interviewed One Dish Cuisine's owner Maureen Burke and talked up the black bean burger.
No comments:
Post a Comment
I love comments -- especially comments that specifically recommend dishes or items to buy. Tell people what you like and why. If you can, please don't leave it as "anonymous." Just choose "name/URL" below, type in a nickname and leave the URL part blank. I like following people's comments even if I don't know your name.