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Thursday, June 14, 2012

Red Mango, Potbelly Open, But We're Still Waiting For Bon Chon, Yogi Castle & Maiwand

Yogi Castle coming to McGaw Road
Apparently, the Red Mango opened in Clarksville today.  Anonymous left a comment on a prior post and said the frozen yogurt shop was crowded.

Earlier this week, Potbelly opened in Columbia on Dobbin Road.  It's the slot that was Starbucks until the coffee folks moved across Dobbin to their new location. (Hat tip to Alicyn.)

Still waiting -- Bon Chon for fried chicken in Ellicott City, Yogi Castle for frozen yogurt in Columbia, and the new Maiwand Kabob for Afghan in Columbia.  Anyone know the story on those?  Jessica left a comment saying that Maiwand may be several more weeks.
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7 comments:

  1. MikeJune 14, 2012 at 11:19 PM

    Maiwand Kabob said on their Facebook page this week that they will be opening the Columbia Crossing location on Monday, June 18.

    ReplyDelete
  2. AnonymousJune 14, 2012 at 11:39 PM

    We walked by Maiwand today on our way to Pier1 and it did not look like they would be opening on the 18th. IT seemed like a lot of work still needed to be done.

    ReplyDelete
  3. AnonymousJune 15, 2012 at 12:39 PM

    Does anyone know what the hold up is with Bon Chon?

    ReplyDelete
  4. bmorecupcakeJune 15, 2012 at 7:20 PM

    OkeYogi is now open on Frederick Rd in Catonsville. (Near Ingleside/Bloomsbury intersection, not too far from SugarBakers and Friendly's)

    ReplyDelete
  5. MikeJune 17, 2012 at 7:42 AM

    From MW's Facebook page on Sunday:

    Maiwand Kabob
    Sorry for the inconvenience, but Maiwand Kabob in Columbia Crossing will open on Wednesday, June 20, 2012. Not on Monday, June 18, 2012.

    ReplyDelete
  6. AgilmutJune 18, 2012 at 2:53 PM

    Just got a Yogi Castle e-mail that says grand opening is Saturday, June 23 and that it will be buy one get one free. Also says event may be cancelled due to inclement weather...don't quite get that one!

    Agilmut

    ReplyDelete
  7. MaybeKathyJune 19, 2012 at 5:36 PM

    Bon Chon just posted this on their FB page:
    Please be patient! :-) we are very very close of opening the restaurant. More likely first week of July!! I will update further on this page!

    ReplyDelete

I love comments -- especially comments that specifically recommend dishes or items to buy. Tell people what you like and why. If you can, please don't leave it as "anonymous." Just choose "name/URL" below, type in a nickname and leave the URL part blank. I like following people's comments even if I don't know your name.