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Tuesday, February 28, 2012

Chocolate Croissant At Touche Touchet

Touche Touchet's chocolate croissant

I always wanted the breakfast of French champions -- the chocolate croissant.

These folks know their sweet breakfast, and Touche Touchet in Columbia knows how to bake them up. The croissants are flaky and buttery without being greasy at all.  The chocolate is a thin layer, and it's delicious.  It certainly tastes like some kind of special chocolate and not just a Hershey's bar baked in the middle.

This is a short post because it's a simple breakfast.  But in a few minutes of pleasure, you'll snap down years of baking talent needed to make something so good.
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2 comments:

  1. Cate in ColumbiaFebruary 28, 2012 at 8:12 AM

    There is a problem- I live 1/4 mile from here!

    ReplyDelete
  2. AnonymousFebruary 29, 2012 at 1:12 AM

    The almond croissant's to die for too.

    ReplyDelete

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