last night I attended the soft opening.I am a family friend... it was hechtic but the food was great. Ireccomend the shrimp appitizer! hope you all enjoy it!
From a quick visit to their storefront today plus looking at their website, http://www.tinositalianbistro.com/, they will be partially open tomorrow June 8 (Wed) for drinks, pizza, and appetizers only. A sign on the door indicates they will be (fully?) open on June 9 (Thurs).
I love comments -- especially comments that specifically recommend dishes or items to buy. Tell people what you like and why. If you can, please don't leave it as "anonymous." Just choose "name/URL" below, type in a nickname and leave the URL part blank. I like following people's comments even if I don't know your name.
I wanted to write and ask the same question, but by the time I got home I forgot the name of the new place. Sigh.
ReplyDeleteThey are brothers that are opening it up.
ReplyDeleteI was by there yesterday and it looks they gutted the place and are remodeling.
ReplyDeleteapparently they use to own a mortgage company and now are looking to start a restaurant.
ReplyDeleteI can now report that the interior is painted a dark burnt orange.
ReplyDeletethe chef is spanish,the owner are not true italian,is another want to be italian chef.
ReplyDeleteLooks like it's open. Anyone tried it?
ReplyDeleteit opens tody at 11. i know the brothers and their real authentic italian family cooking is amazing. cant wait to see what it tastes like!
ReplyDeletelast night I attended the soft opening.I am a family friend... it was hechtic but the food was great. Ireccomend the shrimp appitizer! hope you all enjoy it!
ReplyDeleteFrom a quick visit to their storefront today plus looking at their website, http://www.tinositalianbistro.com/, they will be partially open tomorrow June 8 (Wed) for drinks, pizza, and appetizers only. A sign on the door indicates they will be (fully?) open on June 9 (Thurs).
ReplyDeleteLooking forward to checking them out!