Links: Crab Stock, Then Risotto On Sarah Says And Battling Cheesesteaks On Swim-Write-Run

If you're looking to cook, check out two posts on the Sarah Says blog where she made stock from crab shells and then used the stock in vegetable risotto.  That's a great way to get flavor from something you would otherwise throw away.

If you're just looking to eat, get some advice from the Swim-Run-Write blog where Mo tested cheesesteaks head-to-head.  She pitted Simmies Arirang Hill versus Philly's Best Pizza & Subs.  I have never been to either, and I have never even heard of Simmies before.  Go see which one won.  (Or check out all of the S-R-W food posts.)