Tersiguel's sits near the top of Howard County dining, but it is still on my "to do" list so I was interested in the review by TeeJay on the 1000 Words blog.
TeeJay compared Tersiguel's to Volt, which is a tough one for any restaurant. But he really appreciated the ambiance and service, and talks up dishes like duck and flourless chocolate cake. It is really tough to serve high-end food when you're sitting between two cities where people can drive to splurge -- what I have called the "Woodberry Kitchen Problem."
What a well put together account of his evening. I think you found another good blog for us to follow.
ReplyDeleteI've had nothing but good luck at Tersiguel's myself. The food and service have always been top notch.
I have always wanted to go there myself. Especially since I discovered they have crepes suzette, which I am scared to make at home.
ReplyDeleteThanks for the link, HowChow! I totally agree with the "Woodberry Problem" for Tersiguel's.
ReplyDelete@K8teebug- don't fear the crepe! It's definitely one thing that looks more impressive (and tastes better) than one would expect from the work it takes to produce.