tag:blogger.com,1999:blog-6242128247197293599.post8193234609336550339..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: I Can't Believe You Ate The Whole Thing: We Can Serve You Adventure, Even In The 'BurbsHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6242128247197293599.post-9077358490600766472012-02-27T07:24:11.280-05:002012-02-27T07:24:11.280-05:00@Morty -- You had me until peel. ;-)@Morty -- You had me until peel. ;-)HowChowhttps://www.blogger.com/profile/14214893123333124514noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-15436041358126291722012-02-26T11:05:55.014-05:002012-02-26T11:05:55.014-05:00Buy beef tongue, whole, either pickled or fresh, a...Buy beef tongue, whole, either pickled or fresh, about 3 pounds. Put in a pot, top with pickling spice, allspice, and peppercorns, add in water, onion, and carrot, and boil for two hours. Remove from water and allow to cool for an hour or so. Peel the skin. Slice thin. Serve.Morty Abzughttps://www.blogger.com/profile/02749453327090487080noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-45405010478136566092012-02-24T16:18:05.109-05:002012-02-24T16:18:05.109-05:00Durian Smoothie at Pho Dat Phan. I have never tast...Durian Smoothie at Pho Dat Phan. I have never tasted anything so foul as Durian the bizzare foods guy couldn't evne get it downMatt Bhttp://www.facebook.com/matthew.l.boylenoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-17245160359608159842012-02-24T10:59:28.242-05:002012-02-24T10:59:28.242-05:00I really dig the "bizarre foods: HoCo edition...I really dig the "bizarre foods: HoCo edition" post<br /><br />From past experience, I can confirm that chicken hearts are very tasty when skewered and grilled.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-60739178740777792382012-02-24T08:40:03.845-05:002012-02-24T08:40:03.845-05:00They've got intestines at Honey Pig. Try thos...They've got intestines at Honey Pig. Try those in either a sesame oil or "chogochujang". Sushi sono serves fried shrimp heads and also fried Aji bones. Red Pearl has a great fried duck tongue dish. Lengua tacos as mentioned in the post are great. There's a dish called goni maeuntang at the food court at lotte, and it's got some sort of offal fish parts, but I don't Work in progresshttps://www.blogger.com/profile/11652813434993640038noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-58854205679752542322012-02-24T07:27:53.970-05:002012-02-24T07:27:53.970-05:00I guess chicken hearts don't seem that exotic ...I guess chicken hearts don't seem that exotic to me. When I was growing up, we ate a lot of whole chickens. They'd come packaged with the giblets, and my mom would roast them in the pan with the rest of the chicken. No special preparation, but we always liked them. (And I was a very picky eater.) I think there was usually some method for determining who got the heart and who got the abuianhttps://www.blogger.com/profile/14177125847519190290noreply@blogger.com