tag:blogger.com,1999:blog-6242128247197293599.post7577684823554216964..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Mediterranean Kabob in LaurelHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6242128247197293599.post-3040358715478445072010-05-11T08:58:40.896-04:002010-05-11T08:58:40.896-04:00I also pass by fairly often. I've stopped by ...I also pass by fairly often. I've stopped by a few times. The Thai was good when the Thai chef was there. Now that it's just kabobs again, the kabobs are not particularly good and the selection of sides is mediocre. If I'm in that area, I'll get a gyro from Pizza Time (no onions, light on the sauce) instead.<br /><br />The best kebab I've ever eaten came from Gourmet ShishMorty Abzughttps://www.blogger.com/profile/02749453327090487080noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-13148659925594641772010-04-12T21:35:20.912-04:002010-04-12T21:35:20.912-04:00I've been there twice, shortly after it first ...I've been there twice, shortly after it first opened in 2009. Both times, I had one of the Thai dishes. Yes. The Thai chef was there then. Food was excellent. Filling, but fresh ingredients that weren't cooked to death or coated in grease. If they have taken the Thai and oriental items off the menu and gone more Mediterranean, I'll have to check it out. I pass it at least once a week.SkyWriterhttps://www.blogger.com/profile/06009101862179413663noreply@blogger.com