tag:blogger.com,1999:blog-6242128247197293599.post6813517776927795016..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Comments On New Restaurants, Kahlua Nachos, A Cocktail Served With Smoking Wood, And MoreHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6242128247197293599.post-43259575818394258042014-02-27T11:06:00.703-05:002014-02-27T11:06:00.703-05:00The new Great Wall in Catonsville is a great addit...The new Great Wall in Catonsville is a great addition, and I would sum it up exactly as described: a great place to find Chinese items not available at HMart or Lotte. They also have Chinese bakery items, mostly buns with various fillings.<br /><br />It's been difficult for us to communicate with staff here, though, especially since we go at peak times on the weekends. We've had some bmorecupcakenoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-66189043435767459232014-02-22T23:36:19.597-05:002014-02-22T23:36:19.597-05:00When I asked about sumos today, the guy at Wegman&...When I asked about sumos today, the guy at Wegman's said the latest date was Feb 27. Sorry.<br />Morty Abzughttps://www.blogger.com/profile/02749453327090487080noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-20596467838589893882014-02-21T13:24:54.933-05:002014-02-21T13:24:54.933-05:00HowChow...it is official! The Sumos are coming! ...HowChow...it is official! The Sumos are coming! In Wegmanns today and they have a Countdown Sumo clock going.....4 days, 19 hours, 17 minutes and 12 seconds as I walked out earlier today. I can only imagine the price....but I can't wait!Barbinoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-47934214192338019862014-02-20T07:07:26.609-05:002014-02-20T07:07:26.609-05:00@Don -- Check out the Facebook page that Adam put ...@Don -- Check out the Facebook page that Adam put in his comment. I should have linked to it.<br /><br />https://www.facebook.com/#!/pages/BricknFire-Pizza-Company/1411573149081338<br /><br />Is the photo a portable oven -- or just one being delivered? It looks like the portable oven that Nathan Sowers and River Hill Pizza run at the Second Sunday events in Ellicott City.HowChowhttps://www.blogger.com/profile/14214893123333124514noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-23909265503130280792014-02-20T03:44:31.343-05:002014-02-20T03:44:31.343-05:00While type 00 flour and other quality ingredients ...While type 00 flour and other quality ingredients add to the cost of a pizza, that can be offset considerably if large capital costs can be reduced. I'm guessing that BricknFire will use the Breadery's ovens, if they can generate the intense heat that good pizza ovens have.Don Sadowskyhttps://www.blogger.com/profile/07160601841923953704noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-25843470294737310232014-02-19T21:37:33.737-05:002014-02-19T21:37:33.737-05:00I was wondering the same thing about the prices fo...I was wondering the same thing about the prices for BricknFire... I asked last time I was at the Breadery. I'm a teacher so although I love quality ingredients, I can't always afford them!! I was happy to hear them say for their 10 inch pizzas, they're planning on charging $8 for cheese (more of a margherita though), $9 for pepperoni and then $10-15 for the specialty pizzas... I Rosenoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-24761152062714834572014-02-19T16:55:43.029-05:002014-02-19T16:55:43.029-05:00I have to agree with Adam, Coalfire is my #1 pizza...I have to agree with Adam, Coalfire is my #1 pizza place tied with Joe Squared in Baltimore. Love the pizzas as Facci (must try the pistachio pizza) but sometimes they come out undercooked, plus the dough seems thicker. Has anyone tried the pizza at Mimi's Kabob?<br /><br />I was at Great Wall this weekend looking for a wok, I was tempted by the roast meats but the line was really long.Tim McGowanhttps://www.blogger.com/profile/10006792465927820859noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-4737480733801278622014-02-19T10:44:13.011-05:002014-02-19T10:44:13.011-05:00I'm excited about the new BricknFire, but not ...I'm excited about the new BricknFire, but not if it's overpriced. I get that there's a lot invested in the buzzwords of ingredients and sourcing and all that, but the county's two solid Neapolitan pizzerias (coalfire and faaci) are both priced too high, and their menu's are stagnant, not very creative, and surprisingly unseasonal. The biggest thing I’m looking for is Adamnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-13563553543922089122014-02-19T09:08:04.618-05:002014-02-19T09:08:04.618-05:00I am an Oella resident and I'm so excited for ...I am an Oella resident and I'm so excited for BricknFire to start coming to the Breadery! BricknFire Pizza Co. is being started by the daughter of the Breadery and will be set up outside of the Breadery (starting sometime in April..not sure of the exact date)on Saturdays for breakfast pizza in the morning and then transition into lunch. They're doing it right! They're going to have Rosenoreply@blogger.com