Wednesday, December 1, 2010
Link: Smokin Hot On Grub Grade
Smokin Hot in Glenwood provided Adam of GrubGrade with a feast a day after his Thanksgiving feast -- and Adam recommends the barbecue and the kale with smoked turkey. Adam talks up the pit club sandwich -- with some humor that makes GrubGrade worth checking out for local posts. He would like some improvements on the in-house feel and the sweet potato fries, but he recommends Smokin Hot as one of greater Baltimore's better spots for barbecue.
Subscribe to:
Post Comments (Atom)
4 comments:
If you go, ask for the Sarah's sauce - not one of their regular ones that they bring out but super good.... if you like spicy
I swear I went to a different restaurant than the one I keep reading these rave reviews for. The day we ate there the food was just barely edible.
I think I'll stick to the Lisbon Grille for good smoked meat. We have yet to be disappointed. My husband and brother-in-law report that the club sandwich is made from meat that is smoked on-site also, and is the best club sandwich they've ever eaten. Oakey's beef is good, too.
Sorry - that above comment on the Lisbon Grille was from me. I got carried away editing my signature !
Post a Comment