tag:blogger.com,1999:blog-6242128247197293599.post9199495912599740575..comments2024-03-29T02:14:11.459-04:00Comments on HowChow: Weeknight Dinner: An Hour's Work Leads To Days Of Flavor (The Secret Is Sausage And A Freezer)HowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6242128247197293599.post-17942133187959704542013-11-26T18:26:45.747-05:002013-11-26T18:26:45.747-05:00Cook a beef roast or pork shoulder (oven, grill or...Cook a beef roast or pork shoulder (oven, grill or crock pot). Eat it fresh for one meal then shred the remaining meat & freeze in meal-size portions. Can be used in tacos, hash, with pasta, barbeque sandwich, all sorts of ways. Marcianoreply@blogger.com