tag:blogger.com,1999:blog-6242128247197293599.post8898457342467176494..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Laurel Meat Market Sells Its Own Spice LIneHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6242128247197293599.post-5358893556031269432013-10-27T12:38:23.464-04:002013-10-27T12:38:23.464-04:00If you're uncertain, talk to the slightly olde...If you're uncertain, talk to the slightly older guy there with the mustache. He's nice and will be able to tell you a lot of advice.<br /><br />That said, the easiest thing is to get the baby backs that they typically have on sale there. Rub the ribs (generously... when the fat cooks out it takes some seasoning with it) using any of those seasonings, and cook it low and slow in the oven.Eddiehttp://eddiewelker.comnoreply@blogger.com