tag:blogger.com,1999:blog-6242128247197293599.post8612455411872476235..comments2024-03-29T02:14:11.459-04:00Comments on HowChow: Veg Week: Pizza Popping From Coal-Fired OvenHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6242128247197293599.post-65185269752191147232011-09-23T18:57:14.723-04:002011-09-23T18:57:14.723-04:00CFP seems to be hit or miss, sometimes good, somet...CFP seems to be hit or miss, sometimes good, sometimes bad. But you pay the full check either way. It should not be necessary to "talk to your waiter" about a "burnt or badly cooked pie" and then have to wait another 20 minutes while it is corrected. Such pizzas should not be brought to the table to begin with. If CFP cannot institute basic quality control and deliver a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-16756748600236410952011-09-21T07:52:46.700-04:002011-09-21T07:52:46.700-04:00we've been to the Coal Fire a couple of times ...we've been to the Coal Fire a couple of times since it opened. They have never disappointed! When you go there don't miss the Roasted Romaine lettuce Salad... very good... on par with La Scalla's.Jimmy in Columbianoreply@blogger.com