tag:blogger.com,1999:blog-6242128247197293599.post8280789265369467163..comments2024-03-29T02:14:11.459-04:00Comments on HowChow: First Report On Local Korean Fried ChickenHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6242128247197293599.post-91029794739015684622011-09-09T09:21:20.737-04:002011-09-09T09:21:20.737-04:00Tried the chicken last night from Tian (Mad for Ch...Tried the chicken last night from Tian (Mad for Chicken) and really enjoyed it. I only tried the soy-garlic wings but compared to the same from Bon Chon I would say that the Mad for Chicken was maybe a little less flavorful than Bon Chon, the skin was just as crispy and I thought the meat itself was juicier. Overall a tough call but I think I liked the Mad for Chicken a little more than Bon brandonnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-34570559609056996942011-09-09T09:17:02.257-04:002011-09-09T09:17:02.257-04:00We tried it yesterday at Tian. It was good stuff,...We tried it yesterday at Tian. It was good stuff, not as good as Bonchon, but still pretty good. They have two flavors SOy Garlic and Hot, and I thought both were pretty good. Now that they sell pitchers of beer, it was a great combination. Only thing missing was a nice tv and football. Definitely will try it again.Anonymousnoreply@blogger.com